Functionality

• POS-system integration, which works both online and offline.
• Works on all sensor devices.
• Adaptation to any catering establishments: gourmet restaurants, self-service restaurants and bars.
• Convenient table reservation system.
• Fast and accurate customer service due to convenient entry and orders processing.
• Banquets management: prepayment, preliminary orders for the kitchen.
• Sellers work with a single trading equipment at a time.
• Unified management policy for restaurant chains.
• User-friendly interface for inventory.
• Convenient technological maps and analysis of the food cost.
• Inventory Management. Monitoring and accounting for minimum inventory.
• Set up payments: cash, non-cash.
• Access to the goods by bar and bar codes.
• Search for products by filters and categories.
• Managing the cost of products.
• The pricing management.
• Accounting.